Slices of grilled flank steak are served on tortillas with avocado, pickled onions, lettuce, and cabbage.
Author: Avocados from Mexico
This colorful, composed salad with asparagus, roasted tomatoes and avocado slices is drizzled with a sherry vinaigrette.
Author: Avocados from Mexico
Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a tasty dipping snack.
Author: Avocados from Mexico
Browned chicken breasts with cumin are served with a chunky salsa made with avocado, cucumber, tomato and fresh cilantro.
Author: Avocados from Mexico
Enjoy the taste of the tropics with this refreshing summertime treat. Perfect for breakfast, lunch or a nutritious mid-day snack. Also delicious with the addition of strawberries for an extra punch of...
Author: Avocados from Mexico
Pressed between warm slices of bread and dressed with honey Dijon, this combination of oven-roasted deli turkey, creamy ripe avocado, crumbled goat cheese and baby spinach melts together for delicious...
Author: Avocados from Mexico
Lighter than hollandaise but just as rich and creamy, this flavorful avocado sauce makes delicious eggs benedict with roasted tomatoes and crumbled bacon.
Author: Avocados from Mexico
A smoky twist on traditional guacamole. Excellent with chips, or paired with carne asada or carnitas.
Author: Avocados from Mexico
Quick and easy, this flatbread pizza with smoked turkey sausage, salsa, Cheddar cheese, and jalapeno slices is ready to serve in just minutes.
Author: Avocados from Mexico
Used as a dressing, drizzle or dipping sauce, this creamy garlic sauce with avocado is easy and versatile.
Author: Avocados from Mexico
Poke (pronounced pok-eh) is a seasoned tartare, usually with tuna (ahi). If you love tuna sashimi or sushi, you will love this easy recipe which is spiced up with a little wasabi, which I love. Serve over...
Author: Avocados from Mexico
Wontons filled with avocado, coleslaw mix, red onion and fresh cilantro are deep fried until crispy and served with a creamy ranch-style dip.
Author: Avocados from Mexico
A delicious and nutritious alternative to your average jelly spread!
Author: Avocados from Mexico
Fresh avocado slices and creamy mozzarella burrata paired with arugula make a unique and great tasting salad.
Author: Avocados from Mexico
Open-faced refried bean and cheese sandwiches, topped with tomatoes, fresh avocados from Mexico, red onion and cilantro. My own twist on this Mexican comfort food!
Author: Avocados from Mexico
Creamy avocados bring color and rich flavor to this delicious cheesecake on a walnut and anise-seed crust.
Author: Avocados from Mexico
Delicious, creamy Monterey Jack cheese melts smoothly over fresh, gently sweetened, cubed avocado on crispy grilled country bread.
Author: Avocados from Mexico
Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese.
Author: Avocados from Mexico
Avocado adds extra creaminess to this zesty, reduced-fat mac & cheese with chili powder, lime juice and chives.
Author: Avocados from Mexico
Tortillas spread with chipotle cream cheese are filled with black beans, salsa and diced avocado, then chilled and cut into individual bites for an easy appetizer.
Author: Avocados from Mexico
These moist muffins with avocado and banana make a delicious brunch offering or grab-and-go breakfast.
Author: Avocados from Mexico
Imagine a dish that combines melt-in-your-mouth grilled goodness with creamy avocado. Now make it for real!! This sandwich uses a succulent rich meat (pork belly) seasoned with typical Japanese condiments....
Author: Avocados from Mexico
Creamy avocados, onion and diced tomatoes combine to make the best dip for tortilla chips! This guacamole is also good as a condiment for sandwiches.
Author: Avocados from Mexico
Grilled chicken breast, lettuce, tomato, and slices of avocado and bacon are layered on toasted Tuscan bread with a creamy basil aioli.
Author: Avocados from Mexico
This classic guacamole with creamy avocados, fresh cilantro, jalapeno, and red onion is ready to serve in just minutes.
Author: Avocados from Mexico
Cream cheese, bell pepper strips, turkey, lettuce and chunks of avocado are rolled into tortillas spread with cream cheese then sliced into delicious bite-size pieces.
Author: Avocados from Mexico
Slices of roasted beets, avocado, and tart apples are topped with crumbled goat cheese, parsley and pine nuts and drizzled with olive oil.
Author: Avocados from Mexico
This green salad is a meal in itself with smoked turkey, blue cheese, avocado slices--and more--tossed with Champagne vinaigrette.
Author: Avocados from Mexico